Hay production in North Europa

Hay feeding might have some advantaged in relation to herd health and reduces the risk for contamination of the milk with spores. Hay production compared to silage is more resource intensive – like use of energy for drying. Hay from two types of herb enriched grass swards and the traditional grassland showed no difference in intake or milk production when compared at three organic farms. Feed efficiency tended to be lower than standards based on silage feeding

Can organic farming help to reduce N-losses? Experiences from Denmark

This study is in two parts. In the first part, nitrogen N)losses per unit of milk and meat in Danish conventional and organic pig and dairy farming were compared on the basis of farm data. In the second part, organic and conventional dairy farming were compared in detail, using modelling. N-surpluses at different livestock densities, fodder intensities, and soil types were simulated. Finally, simulated N-surpluses were used in national scenarios for conversion to organic dairy farming in Denmark. In Part one, pig farming was found to have a higher N-efficiency than dairy farming. Organic pig production had a lower N-efficiency and a higher N-surplus per kg meat than conventional pig production. The possibilities to reduce N-loss by conversion to organic pig production therefore appear to be poor. Organic dairy farming had a higher N-efficiency and a lower N-surplus per kg milk than conventional dairy farming. Conversion from conventional to organic dairy farming may therefore reduce N-losses. In Part two, a positive correlation between livestock density and N-surplus ha−1 was found for dairy farming. For all simulated livestock densities, fodder feeding intensities and soil types, organic systems showed a lower N-surplus per unit of milk produced than conventional systems. National scenarios for dairy farming showed that the present Danish milk production could be achieved with a 24% lower total N-surplus if converted from intensive conventional farming to extensive organic farming. At the same time, N-surplus ha−1 and N-surplus (tmilk) −1 would be lowered by 50% and 25%respectively. Changing from intensive to extensive conventional dairy farming with a livestock density equal to that in the organic scenario resulted in a reduction in N-surplus ha−1 of 15%. It was concluded that a reduction in total N-loss from agriculture is possible by converting from conventional to organic dairy farming but at the cost of either lower production on the present dairy farm area, or the current production on a substantially larger area

Feed Supplements for Young Dairy Breed Calves After Turn-Out to Pasture: Effect on Weight Gain and Subclinical Coccidiosis in Organic Production Systems

On two organic farms, the effect of supplementation with either home-grown barley or organic commercial concentrates primarily based on local protein sources and barley, on weight gain and subclinical coccidiosis was investigated in 3-5 months old dairy breed calves in the period after turn-out to ryegrass/clover pastures. The calves (mean liveweight ± SD, 124 ± 24 kg and 133 ± 24 kg on Farm I and II respectively) were supplemented daily with 3 kg energy and protein-rich commercial concentrates (group EP), 3 kg barley (group E) or ½ kg barley (group Eres) for 8 weeks following turn-out on pasture. Daily weight gains in the 8 weeks were for Farm I: 1216 and 1042 g/day for group EP and E (P < 0.01) and for Farm II: 1071, 671 and 770 g/day for group EP, E and Eres respectively (P < 0.001). However, liveweights were similar between groups at housing, although group EP had significantly higher liveweight at housing on Farm I (P < 0.01). Initial liveweight had effects on daily gain in the grazing season, but supplementation with energy and protein reduced this effect on Farm I. No clinical signs of coccidiosis were observed, but markedly higher levels of oocysts per gram faeces (opg) were observed on Farm II, using pastures previously grazed by cattle compared to Farm I. Calves having a maximum oocyst count above 5 000 opg were subclinically affected by coccidiosis, as indicated by low faecal dry matter and reduction in daily gain of 222 g/day (P < 0.05). It is concluded that liveweight can be increased when supplementing calves with organic concentrates rich in energy and protein in the period following turn-out compared to supplementation with barley alone. However, the overall gain at the end of the grazing season is limited due to compensatory growth in the grazing period following supplementation

Herbage intake in Danish Jersey and Danish Holstein steers on perennial ryegrass/white clover pasture

The objective of this study was to estimate herbage intake in Danish Friesian and Danish Jersey steers at an age of 8-9 months on ryegrass / white clover pasture. The steers were turned out on pasture in late April and herbage intake was estimated in June in steers of a mean live weight (± S.D.) of 264 ± 14 kg and 185 ± 25 kg for Danish Friesian and Danish Jersey respectively. Faeces and herbage samples were analysed for alkanes to estimate herbage dry matter intake, dry matter digestibility (DMD) and botanical composition of intake. The weight gains at the time of herbage intake estimation in June (kg/day) were 1.142 ± 265 kg/day and 0.927 ± 168 kg/day for Danish Friesian and Danish Jersey respectively. Daily herbage intake (kg dry matter (DM)) estimated by alkanes C32 /C33 was 8.33 ± 0.97 and 6.28 ± 0.61 per day (P<0.001) and 3.15 ± 0.32 and 3.43 ± 0.30 per 100 kg liveweight (LW) (P<0.05) for Danish Friesian and Danish Jersey respectively. The botanical composition of the diet was the same for Danish Friesian and Danish Jersey with about half of the diet being grass leaves and the other half clover leaves. It is concluded that Danish Jersey steers have higher herbage intake per 100 kg LW than Danish Friesian steers of the same age, but herbage intake per kg metabolic LW is not different between the two breeds

Self-sufficiency with vitamins and minerals on organic dairy farms

Self-sufficiency of nutrients is a central element in the organic farming principles. In a project involving five private organic dairy farms, we aimed to achieve self-sufficiency in vitamins and minerals at farm level. All the herds are fed 100% organically grown feed, but so far supplements of minerals and vitamins based on inorganic and synthetic products are imported to all farms. The same level and type of supplement was used for the cows all year round, even though all cows were on grass for at least 150 days during the summer period. The average daily intake from the supplement for a lactating cow was 751 mg E vitamin, 111 mg Cu, and 558 mg Zn. The content of vitamin and minerals in the home-grown feeds was modelled taking into account the effect of choice of crops; conservation method; season, plant development and climate conditions at harvest; quality of the silage production, and duration of storage. The modelled contents of vitamins in the main ingredients in the feed ration were verified by measuring the actual vitamin content in the silage at harvest as well as losses during storage. As an example, at one of the farms, where the feed intake was based on 85% grass clover crops during the summer but only 68% during the winter, the home-grown feed could supply the cows with enough vitamin E according to the requirement (800 mg/day) during the summer feeding but not during the winter period. The Cu requirement (10 mg/kg DM) could not be met from home-grown feed during any season. However, supplements of vitamins and minerals secure that requirement was met. The final outcome of the project will result in strategies for achieving self-sufficiency in vitamins and minerals at individual farms through optimization of the choice of forage crops and management of feed production

Dårlig arrondering – konsekvenser for økologiske kvægbrug

En del økologiske bedrifter har betydelige jordarealer, som ligger uden direkte tilknytning til staldanlægget. Hvad det betyder for bedriftens produktion, næringsstofbalance og økonomi er undersøgt i et nyligt afsluttet FØJO III projekt. Det viser sig, at transportomkostningerne ikke altid kan modsvares af værdien af øget udbytte

Potentials to differentiate milk composition by different feeding strategies

To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United Kingdom, along with management and production parameters. Production of milk based on feeding a high intake of cereals, pasture, and grass silage resulted in milk with a high concentration of α-linolenic acid (9.4 ± 0.2 mg/ kg of fatty acids), polyunsaturated fatty acids (3.66 ± 0.07 mg/kg of fatty acids), and natural stereoisomer of α-tocopherol (RRR-α-tocopherol, 18.6 ± 0.5 mg/kg of milk fat). A milk production system using a high proportion of maize silage, by-products, and commercial concentrate mix was associated with milk with high concentrations of linoleic acid (LA; 19.7 ± 0.4 g/kg of fatty acids), monounsaturated fatty acids (27.5 ± 0.3 mg/kg of fatty acids), and a high ratio between LA and α-linolenic acid (4.7 ± 0.2). Comparing these 2 production systems with a very extensive nonorganic milk production system relying on pasture as almost the sole feed (95 ± 4% dry matter intake), it was found that the concentrations of conjugated LA (cis-9,trans-11; 17.5 ± 0.7 g/kg of fatty acids), trans-11-vaccenic acid (37 ± 2 g/kg of fatty acids), and monounsaturated fatty acids (30.4 ± 0.6 g/kg of fatty acids) were higher in the extensively produced milk together with the concentration of antioxidants; total α-tocopherol (32.0 ± 0.8 mg/kg of milk fat), RRR-α-tocopherol (30.2 ± 0.8 mg/kg of milk fat), and β-carotene (9.3 ± 0.5 mg/kg of milk fat) compared with the organic and conventional milk. Moreover, the concentration of LA (9.2 ± 0.7 g/kg of fatty acids) in milk from the extensive milk production system was found to approach the recommended unity ratio between n-6 and n-3, although extensive milk production also resulted in a lower daily milk yield

Høproduktion og fodring

Hø til malkekøer er kommet tilbage efter en del år udelukkende med ensilage. Kløvergræs til hø blev tidligere høstet ved et sent udviklingstrin, men i dag ønskes en bedre kvalitet, og slætantallet er derfor som ved ensilage. Under danske forhold kræver fodring med hø til malkekøer etablering af indendørs tørringsanlæg for at sikre kvaliteten og forsyningen med hø til besætningen. Den længere periode på marken for at få en forvejring til omkring 60 pct. tørstof og energiforbruget til tørring er absolut akilleshælen i høproduktionen

Potentialet for omlægning til økologisk jordbrug i Danmark

Potentialet for omlægning til økologisk jordbrug i Danmark